Don’t throw it out—use it! If you’ve started baking with sourdough, you know about “discard.” But instead of tossing it, discover creative and delicious ways to put it to use.
Date: Saturday, November 15, 2025
Time: 10 a.m. – 12 p.m.
Location: BCC Main Campus, Kitchen
Instructor: Scout Swonger, Consultant
Cost: $50
In this hands-on workshop, you’ll learn:
✨ Why sourdough baking produces discard
✨ How to substitute it on the fly in your recipes
✨ Sweet and savory ways to incorporate it into everyday cooking and baking
Perfect for anyone curious about reducing waste and getting more creative in the kitchen, this class will show you how sourdough discard can be an ingredient worth celebrating.
Community Education Workshop Refund Policy: If you withdraw at least one week before the first meeting, you will receive a 100% refund less a $15 processing fee. No refund is given for withdrawals made less than one week before the course starts. If BCC cancels a workshop, you will receive a 100% refund of all fees. Please allow at least three weeks for processing refunds.
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